Weekend Brunch
in the Garden

Focaccia, crispy bacon, two poached eggs, Taleggio, Parmesan

Pancetta, chard, garlic, Pag cheese, horseradish yogurt, lamb’s lettuce

Focaccia, almond cream, sweet pickles, cherry tomatoes, balsamic shallots, crispy seeds, poached eggs

Thinly sliced beef, two poached eggs, salad with Grana Padano, chimichurri

Two eggs, tomato sauce, North African spices, feta cheese, garlic flatbread

Caramelized brioche toast, pistachio cream, pistachio crumble, Ela’s pistachio gelato

Caramelized brioche toast, vanilla cream, seasonal fruit, pecan crumble

Caramelized brioche toast, mascarpone cream, coffee crumble, caramel

Roasted marinated half chicken, Lika potatoes and homemade mayonnaise

Caesar salad with romaine lettuce, grilled chicken breast, pancetta chips, croutons, Caesar dressing

Chickpea falafel, seasonal vegetables, green salad, cherry tomatoes, homemade pickles, avocado and mango cream, spicy mayonnaise

Burrata salad, with fresh tomatoes marinated with Espelette pepper and thyme vinaigrette and pesto.

Beef chuck, hand-chopped, house sauce, purple onion marmalade, cheddar, homemade pickles, brioche bun, Lika potatoes

Paccheri, three variety tomato salsa, burrata, basil

Korčula makaruni, Adriatic prawn sauce, truffle butter, fresh Istrian black truffle

Traditional Dubrovnik crème caramel, whipped cream, strawberries

Burnt cheesecake with a creamy center and light texture. Served with house-roasted lemon curd and a white chocolate crumble.

Warm pistachio fondant, pistachio crumble, Ela’s vanilla gelato

Light chocolate mousse, crunchy chocolate and hazelnut base, Maraska amarena cherry

Apple crumble served with Ela's vanilla gelato.