Three-egg omelette with cheese, tomatoes and fresh Mediterranean herb seasoning. Add-ons: bacon 2,90 €, ćevapčići 2,90 €

Two eggs in a chunky tomato sauce with North African flavors, served with homemade garlic flatbread.

Two eggs in a rich tomato sauce infused with North African spices, pork and beef meatballs and homemade garlic flatbread.

Homemade rustic toast with two poached eggs, pea cream, pumpkin seeds, and sun-dried tomatoes. Add-ons: bacon 2,90 €, ćevapčići 2,90 €

Homemade french brioche toast with roasted bacon, poached egg, a creamy Taleggio cheese sauce and grated parmesan on top.

Juicy smoked pork sandwich, Cheddar cheese, pancetta and homemade chips.

Mokosh homemade granola featuring honey, Greek yogurt and fresh seasonal fruits.

Warm and fluffy cinnamon roll with a sweet glaze.

Brioche version of French toast with pistachio cream, crushed pistachios and Ela’s pistachio gelato.

Burrata salad, with fresh tomatoes marinated with Espelette pepper and thyme vinaigrette and pesto.

Crispy, creamy bites filled with kulen and ajvar sauce.

Clear veal shank broth served with homemade tortellini filled with tender braised veal, with optional parmesan.

Virgin olive oil confit cod pâté, roasted with parmesan and olives, served with warm naan bread.

Traditional Dalmatian cuttlefish risotto cooked in its own ink, enriched with olive oil and a touch of wine.

Baked chicken cannelloni, aged Parmigiano and pistachio pesto.

Homemade lasagna Bolognese with béchamel sauce and grated Parmesan.

Marinated pork belly with Mediterranean herbs, roasted until crispy, served with baked Lika potatoes and braised cabbage.

Warm apple crumble served with Ela's vanilla gelato.

Burnt cheesecake with a creamy center and light texture. Served with house-roasted lemon curd and a white chocolate crumble.

A warm, juicy brownie 70% organic chocolate, topped with Ela's vanilla gelato, caramelized pecans and cookie crumble.

Crispy choux pastry filled with pistachio mousse and a creamy pistachio praline center.

Ask our waiters which cakes we have prepared today in our patisserie.