top of page

Mokosh restaurant Split – brunch, lunch and dinner in an Art Nouveau villa

A green oasis in the heart of Split with a magical garden, signature cuisine and an in‑house patisserie. Perfect for a relaxed brunch, business lunch or romantic dinner.

Mokosh is a restaurant set in an elegant Art Nouveau villa, surrounded by a lush garden and fountain that create the feeling of a hidden city park.
Modern Mediterranean cuisine, carefully sourced ingredients and a distinctive interior design make Mokosh a place guests love to return to and recommend as one of the best restaurants in Split.

Brunch in Split

If you are looking for brunch in Split, Mokosh serves creative dishes such as shakshuka, open omelette, Avoquit toast and sweet breakfast options from the in‑house patisserie.​
It is an ideal spot for a late breakfast with friends, a weekend treat or a relaxed start of the day in the shade of the garden.

Lunch at Mokosh

For lunch, the menu combines familiar flavours with a modern twist – from burrata and salads to fresh pasta, cannelloni, lasagne and meat dishes.
Mokosh is a great choice for business lunches, family gatherings or a quick escape from the city buzz with good food and a glass of wine.

Dinner, cocktails and ambience

In the evening, the garden and bar turn into an atmospheric setting for dinner, cocktails and socialising.
With its food, cocktails and wine list, Mokosh is often recommended for romantic dinners, special occasions and intimate yet lively get‑togethers.

Patisserie

The in‑house patisserie offers desserts such as Basque cheesecake, apple crumble, brownies and Paris Brest, created by the restaurant’s own pastry team.​
Perfect for guests who simply want to enjoy coffee and cake, or finish lunch and dinner with a memorable dessert.

Why guests choose Mokosh

Unique location: Art Nouveau villa with a garden and fountain in the city centre

​

All‑day offering: brunch, lunch, dinner, bar and patisserie in one place

​

Recognised quality: awards and guest reviews rank Mokosh among Split’s most highly regarded dining destinations.

Reserve a Table

Select your details and we’ll try to get the best seats for you. To check availability please select first either Mokosh Vila (interior) or Mokosh Đardinu (outside) seating. If you would like to book within the next 2 hours please call us instead.

LUNCH & DINNER

Served from 13:30 to 22:00

APPETIZERS

VEAL SOUP WITH TORTELLINI

Clear veal shank broth served with homemade tortellini filled with tender braised veal, with optional parmesan.

9,80 €

CROQUETAS KULEN

Crispy, creamy bites filled with kulen and ajvar sauce.

8,00 €

COD PATE

Virgin olive oil confit cod pâté, roasted with parmesan and olives, served with warm naan bread.

14,90 €

BURRATA

Burrata salad, with fresh tomatoes marinated with Espelette pepper and thyme vinaigrette and pesto.

14,90 €

ROASTED SEASONAL VEGETABLES

Roasted seasonal vegetables infused with wild herbs oil and a rich Romesco sauce.

12,50 €

CEVICHE

White fish and octopus ceviche in “leche de tigre” marinade, served with sweet potato and crispy corn.

17,70 €

PASTA, RISOTTO AND TARTE FLAMBE

BLACK RISOTTO

Traditional Dalmatian cuttlefish risotto cooked in its own ink, enriched with olive oil and a touch of wine.

14,80 €

VEAL CHEEKS RISOTTO

Braised veal cheeks in lasina grape wine, Carnaroli rice and aged Taleggio cheese.

15,90 €

AGNOLOTTI

Homemade agnolotti filled with roasted pumpkin, topped with walnuts and a creamy Gorgonzola sauce with a hint of marjoram.

15,50 €

SHRIMP LINGUINI

Fresh pasta in red prawn sauce with house-fermented Neretva lemon.

19,80 €

CANNELLONI

Baked chicken cannelloni, aged Parmigiano and pistachio pesto.

14,90 €

LASAGNA

Homemade lasagna Bolognese with béchamel sauce and grated Parmesan.

15,00 €

MAIN DISHES

TEĆADA

Monkfish patties, red prawns and fresh pasta in an aromatic sauce with cherry tomatoes, fresh basil and parsley.

26,90 €

GRILLED FISH FILLET

Grilled fish fillet of the day, served with creamy fennel infusion, sautéed summer vegetables and crudités.

27,80 €

ANGUS BEEF

angus beef skirt served with rustic potatoes, Mediterranean chimichurri sauce and baked onions with rosemary and Dijon mustard.

29,80 €

FILET MIGNON

Served with rustic potatoes, Mediterranean chimichurri sauce and baked onions with rosemary and Dijon mustard.

55 €

PORK BELLY

Marinated pork belly with Mediterranean herbs, roasted until crispy, served with baked Lika potatoes and braised cabbage.

16,90 €

SUCKLING PIG CONFIT

Suckling pig marinated with sea water and wild herbs, confited for 24 hours, then roasted to crispness. Served with Mediterranean chimichurri sauce, green salad, baked Lika potatoes and roasted vegetables.

108 €

SWEETS

PARIS BREST PISTACHIO

Crispy choux pastry filled with pistachio mousse and a creamy pistachio praline center.

8,50 €

BROWNIE

A warm, juicy brownie 70% organic chocolate, topped with Ela's vanilla gelato, caramelized pecans and cookie crumble.

8,00 €

APPLE CRUMBLE

Warm apple crumble served with Ela's vanilla gelato.

7,50 €

CHOCOLATE PRALINE

Light praline mousse with a crunchy praline biscuit, chocolate ganache, praline cream, caramelised hazelnuts and chocolate mousse.

8,90 €

BASQUE CHEESECAKE

Burnt cheesecake with a creamy center and light texture. Served with house-roasted lemon curd and a white chocolate crumble.

8,50 €

bottom of page