Restaurant
The menu at Mokosh tells a story of diverse flavors and experiences, inspired by the tradition of family gatherings around the table, where food is more than just a meal. We designed it with the varied needs of our guests in mind, aiming to provide them with the feeling of being in the comfort of their own home. Mokosh is like a living organism that breathes with the rhythm of the day and the passing of the seasons, and our menus are always adapted to those who come to discover all that this oasis of enjoyment and relaxation has to offer, whether they are in the mood for a full meal, a quick bite, or simply enjoying coffee and cake. In the morning we offer our guests Brunch menu while in the afternoon and evening they can indulge in our Main menu for lunch or dinner.
Bar
Our bar, the beating heart of our beautiful garden, adapts its atmosphere and offerings to the rhythm of the day. Mornings are all about coffee, juices, pastries, and brunch, while at sunset, the bar transforms into a sophisticated destination for cocktails and wine, showcasing the skills of our mixologists and creating a relaxed ambiance for socializing. Our mixology lab is where creativity meets nature and goes wild in the hands of our mixologist, Tom. Get ready to taste his creations that will surprise and, we hope, delight you. Everything in our drinks is crafted from scratch, using our garden as inspiration and a source for flowers and herbs. Our wine list features over 120 carefully selected wines, with a strong focus on Croatian regions, particularly Dalmatia.
Pastry
Our pastry is the heart of pleasure, where we create everything from comforting classics to elegant creations. Freshly baked cinnamon rolls, buttery cruffins and other sweet treats will go perfectly with your brunch or coffee. For the restaurant, we raise desserts to the level of art with sumptuous offerings such as Paris-Brest, Ispahan and others. Our pastry team perfectly follows the rhythm of the restaurant, ensuring that every moment is sweet, regardless of the time of day.
Gault & Millau recognition for our team
Mokosh is a new and different place on the gastronomic scene of the city. The beautiful ambience and the rich selection of creative food at fair prices make it one of the most attractive restaurants in the city.
The restaurant Mokosh is located in an Art Nouveau villa and a beautiful park with a waterfall and a luxurious greenery. Although it is in the middle of the city, it provides a nice country atmosphere. Despite the extremely elegant decoration of the entire villa, which is a protected cultural asset, they don’t serve elitist food and they are open to a wider audience to whom they adapted the prices. In Mokosh, they offer breakfast and brunch, marenda (Dalmatian brunch) and a daily menu, but also lunches and dinners à la carte. You will be greeted by a surprisingly rich amuse bouche, a chickpea spread with warm scones and olives. A good choice to start with is the shareable tart in the form of a pizza, in varieties with onion and pancetta, prosciutto or with pistachios. We also recommend the excellent cold beetroot gazpacho soup. Fish lovers can order the fish and octopus ceviche, or the very good fish baked in a salt crust. In addition to salads and vegetables, there are various pastas and risottos, and we especially appreciated the risotto made with veal cheeks, which is similar to the famous Skradin risotto. The piglet confit is the perfect choice for those who love big portions. It is prepared on a slow fire, in a delicious sauce and with potatoes from Lika. We liked the refreshing fruit desserts, but also the rich chocolate cakes like the classic brownies or praline.
