Mokosh Restaurant | Split
Gastronomy in a historic villa and lush garden

Mokosh is a new and different place on the gastronomic scene of the city. The beautiful ambience and the rich selection of creative food at fair prices make it one of the most attractive restaurants in the city.

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The restaurant Mokosh is located in an Art Nouveau villa and a beautiful park with a waterfall and a luxurious greenery. Although it is in the middle of the city, it provides a nice country atmosphere. Despite the extremely elegant decoration of the entire villa, which is a protected cultural asset, they don’t serve elitist food and they are open to a wider audience to whom they adapted the prices. In Mokosh, they offer breakfast and brunch, marenda (Dalmatian brunch) and a daily menu, but also lunches and dinners à la carte. You will be greeted by a surprisingly rich amuse bouche, a chickpea spread with warm scones and olives. A good choice to start with is the shareable tart in the form of a pizza, in varieties with onion and pancetta, prosciutto or with pistachios. We also recommend the excellent cold beetroot gazpacho soup. Fish lovers can order the fish and octopus ceviche, or the very good fish baked in a salt crust. In addition to salads and vegetables, there are various pastas and risottos, and we especially appreciated the risotto made with veal cheeks, which is similar to the famous Skradin risotto. The piglet confit is the perfect choice for those who love big portions. It is prepared on a slow fire, in a delicious sauce and with potatoes from Lika. We liked the refreshing fruit desserts, but also the rich chocolate cakes like the classic brownies or praline.