Crafting Stories, One Plate at a Time
Our team is a group of passionate professionals who lovingly craft unforgettable gastronomic experiences every day. From chefs who bring creativity to every plate to staff who greet each guest with a warm smile—we come together to create a place where art, food, and hospitality intertwine perfectly. Join us and feel the warmth and energy that make Mokosh special.
Alberto
Head Chef
Born in Cadiz, Andalusia, Alberto grew up in the fishing village of Sanlucar de Barrameda, where the rich culinary and wine traditions, along with daily life by the sea, shaped him into a passionate chef. A turning point in his life came under the mentorship of a former sous chef from the prestigious El Celler de Can Roca, who awakened Alberto’s love for cooking and opened the doors to the world of fine gastronomy.
His career spans three continents, with experience gained at some of the world’s most renowned restaurants, including Aponiente (3* Michelin), Martin Berasategui (3* Michelin), and Restaurant de l’Hotel de Ville Crissier (3* Michelin). Each of these places left a mark on his culinary style, rooted in simplicity, seasonality, and respect for top-quality ingredients.
Inspired by music, art, and the Mediterranean spirit, Alberto creates dishes that surprise, delight, and remain approachable. At Mokosh, his Spanish spontaneity and creativity meet the warm Croatian spirit, bringing vibrant gastronomic experiences to the table that celebrate togetherness and Mediterranean culture.
Karla
Restaurant Manager
Our Kaštela-born nutritionist, Karla, has been a part of our team for nine years. With experience managing both Bepa and ZOI, she has built a strong reputation, mastering everything from local konoba service to fine dining, and earning her sommelier certification along the way.
A natural multitasker, Karla is a powerhouse of patience, passion, and exceptional expertise in hospitality. Beyond her talents in the restaurant, she’s a keen plant and flower enthusiast and an animal lover—her home is a lively zoo with parrot Roko, dogs Fox and Kron, and cat Maša. If you see long red hair flying through our garden, that’s Karla in her element—on the move, and always with a warm smile.
Tomislav
Mixologist
Our mixology master, Tomo, hails from Đakovo in Slavonia, though for the past ten years, Dalmacija has become his second home. His path has been anything but ordinary—he’s a self-taught mixologist with impressive experience, from local restaurants to the prestigious Alchemist in Copenhagen, ranked among the world’s top 50 restaurants.
Tomo’s cocktail style blends ambition and minimalism, with a focus on perfectly balanced flavors. At Mokosh, he prepares all the ingredients himself in his mixology lab—from syrups to fermentations—ensuring every detail is meticulously crafted.
Having been the lead mixologist at Split’s iconic ZOI for years, Tomo now channels his passion for experimentation into creating signature drinks that go beyond expectations. If you taste a cocktail that’s perfectly crafted and beautifully presented at Mokosh, you can be sure Tomo left his mark.
Tina
Pastry Chef
Born and raised in Split, Tina has dedicated the past 20 years to the art of pastry making. She dived straight into work after finishing pastry school, and for the last eight years, she’s been delighting us with everything from fine dining desserts and wedding cakes to traditional sweets that carry a nostalgic charm.
Her passion for pastry is inherited from her mother, who was also a pastry chef, while the entire family breathes hospitality. Dedicated, passionate, and constantly learning new techniques, Tina is a shining example of creative growth.
As a mother of two teenage sons, her family is her biggest support and source of inspiration. Both sons are following in her footsteps in the hospitality field, continuing the family legacy. Tina is a true artist when it comes to cakes and dessert decoration, but she’s equally at home in her countryside kitchen, where she prepares her family’s favorite meals with love, turning every dish into a special experience.
Join our team
Opportunities for Chefs
Join our team and showcase your culinary skills in a dynamic kitchen where creativity meets tradition. In the company of passionate chefs, you’ll have the chance to create unforgettable experiences for our guests. We offer a supportive environment where your talent can grow and thrive, as we shape the story of exceptional gastronomy together.
Opportunities for Servers
Become part of our dedicated team that lovingly attends to every detail to provide top-notch service to our guests. As a member of our staff, you’ll have the opportunity to learn, grow, and actively contribute to creating the warm and welcoming atmosphere that makes Mokosh a special place for gathering and enjoyment.
We Are Looking for Hosts
If you enjoy working in a dynamic environment, love interacting with guests, and want to be part of creating unforgettable experiences during private dinners and events in our unique space, we would love to meet you.
Contact us
If you want to join our team, please send a message with basic information and a query.
You can also send us an email with your CV