Dinner in Mokosh Restaurant
Dinner at Mokosh unfolds in the garden as the light softens and the space becomes more intimate. Beneath the trees and around the fountain, the table forms gradually. Dishes are shared, conversations extend, and moments are held close.
For those looking for a romantic dinner in Split, the setting offers a natural sense of intimacy, shaped by the garden, the distance between tables and the rhythm of the evening. At the same time, the space remains open and social, alive with movement, conversation and the presence of others.
The table unfolds gradually. Some dishes are designed to be shared, others more individual, allowing the table to come together naturally. There is a natural rhythm to the evening, shaped by both conversation and attention, allowing the experience to move without interruption.
The menu follows a Mediterranean direction, grounded in Dalmatian tradition and shaped by seasonal ingredients.Fresh pasta, seafood native to the Adriatic and carefully prepared meat form the foundation of the menu, with technique applied to bring quality to each element.
DINNER
Daily from 18:00 Dinner in Split, with refined Mediterranean dishes, fresh seafood and carefully prepared meat, shaped by Dalmatian tradition and the atmosphere of the garden.
APPETIZERS
CROQUETTES PROSCIUTTO
Crispy croquettes filled with prosciutto, garlic mayonnaise
9,50 €
ARANCINI BLACK RISOTTO
Black risotto arancini filled with Dalmatian smoked cheese, coated in black panko, served with garlic mayonnaise and fermented lemon
9,50 €
BURRATA
Burrata salad, with fresh tomatoes marinated with Espelette pepper and thyme vinaigrette and pesto.
17,50 €
CEVICHE
White fish and octopus ceviche in “leche de tigre” marinade, served with sweet potato and crispy corn.
18,00 €
PAŠKI SIR
Aged sheep’s milk cheese from Pag
12,40 €
PROSCIUTTO
Dry-cured Dalmatian prosciutto, aged 24 months
14,60 €
PASTA AND RISOTTO
TORTELLINI
Homemade tortellini filled with duck breast, rosemary and marsala, demi-glace, sautéed duck liver and kumquat cream
18,50 €
AGNOLOTTI
Homemade agnolotti filled with roasted pumpkin, topped with walnuts and a creamy Gorgonzola sauce with a hint of marjoram.
15 €
SHRIMP LINGUINI
Fresh pasta in red prawn sauce with house-fermented Neretva lemon.
20,00 €
VEAL CHEEKS RISOTTO
Braised veal cheeks in lasina grape wine, Carnaroli rice and aged Taleggio cheese.
18,00 €
MAIN DISHES
SEABASS
Whole deboned sea bass roasted in olive oil and lemon
24,50 €
TUNA STEAK
Sashimi-grade tuna, lightly seared, black panko crust
22,50 €
BEEFSTEAK
Beef steak, pan-seared, Mediterranean herb butter, lamb’s lettuce
34,00 €
PORK TENDERLOIN
Pork tenderloin, slow-cooked with Dalmatian herbs and Dijon mustard, mushrooms, demi-glace with dried fig and port
24,00 €
LAMB SHANK
Slow-cooked lamb shank in white wine and sage, finished with a Grana Padano and mustard crust, natural jus, fresh horseradish salad
37,00 €
SUCKLING PIG CONFIT
Suckling pig marinated with sea water and wild herbs, confited for 24 hours, then roasted to crispness. Served with Mediterranean chimichurri sauce, green salad, baked Lika potatoes and roasted vegetables.
PER PERSON/PO OSOBI
39,00 €
BUZARA
Scampi, mussels and clams in a traditional white wine and tomato buzara, our bread
PER PERSON/PO OSOBI
21,50 €
SWEET
KNEDLA
Dumpling with fig jam, Dalmatian fresh cheese, white chocolate and amaretto sauce, olive oil
8,00 €
PARIS BREST PISTACHIO
Crispy choux pastry filled with pistachio mousse and a creamy pistachio praline center.
10,50 €
BROWNIE
A warm, juicy brownie 70% organic chocolate, topped with Ela's vanilla gelato, caramelized pecans and cookie crumble.
8,00 €
APPLE CRUMBLE
Warm apple crumble served with Ela's vanilla gelato.
7,50 €
BASQUE CHEESECAKE
Burnt cheesecake with a creamy center and light texture. Served with house-roasted lemon curd and a white chocolate crumble.
8,50 €
As evening settles over the garden, dinner at Mokosh Restaurant begins
beside the fountain, beneath the trees and in the warm glow of garden lights. The menu is Mediterranean in direction and grounded in Dalmatian tradition — fresh seafood, carefully prepared meat and seasonal dishes shaped with thoughtful modern technique.
Reserve a Table
Select your details and we’ll try to get the best seats for you. To check availability please select first either Mokosh Vila (interior) or Mokosh Đardinu (outside) seating. If you would like to book within the next 2 hours please call us instead.