Lunch in Mokosh Restaurant
Just beyond the historic centre of Split, the garden opens into a space defined by natural shade, tall trees and the quiet presence of the fountain.While the city moves around it, the atmosphere here begins to feel removed. Light is softened, the temperature drops, and time begins to stretch naturally.
The garden shapes the lunch experience. Tables are set within shade, creating a sense of ease that is rare in the centre of the city. The space remains open and social, yet calm enough to allow for a slower moment in the middle of the day. Lunch here can take different forms, from a shorter pause while moving through the city to a longer gathering that settles naturally into the afternoon.
The menu reflects this rhythm. Lighter dishes sit alongside more substantial options, allowing each table to find its own pace. Salads, fresh pasta and seasonal plates are joined by more familiar dishes such as a carefully prepared burger or roasted chicken, all grounded in Mediterranean flavours and prepared with the same attention as the evening menu.
LUNCH
Daily from 12:00 A garden lunch in Split, with lighter dishes, fresh pasta, salads and our house burger, shaped by the rhythm of the day and served in the shade of Mediterranean trees.
LIGHT LUNCH
EVERY DAY FROM 12 TO 17:00
DAILY SOUP
6,50 €
CHICHKEN CAESAR SALAD
Caesar salad with romaine lettuce, grilled chicken breast, pancetta chips, croutons, Caesar dressing
19,00 €
BUDDHA BOWL
Chickpea falafel, seasonal vegetables, green salad, cherry tomatoes, homemade pickles, avocado and mango cream, spicy mayonnaise
17,00 €
HALF CHICKEN
Roasted marinated half chicken, Lika potatoes and homemade mayonnaise
20,00 €
BURGER
Beef chuck, hand-chopped, house sauce, purple onion marmalade, cheddar, homemade pickles, brioche bun, Lika potatoes
21,00 €
APPETIZERS
CROQUETTES PROSCIUTTO
Crispy croquettes filled with prosciutto, garlic mayonnaise
9,50 €
ARANCINI BLACK RISOTTO
Black risotto arancini filled with Dalmatian smoked cheese, coated in black panko, served with garlic mayonnaise and fermented lemon
9,50 €
BURRATA
Burrata salad, with fresh tomatoes marinated with Espelette pepper and thyme vinaigrette and pesto.
17,50 €
CEVICHE
White fish and octopus ceviche in “leche de tigre” marinade, served with sweet potato and crispy corn.
18,00 €
PAŠKI SIR
Aged sheep’s milk cheese from Pag
12,40 €
PROSCIUTTO
Dry-cured Dalmatian prosciutto, aged 24 months
14,60 €
PASTA AND RISOTTO
TORTELLINI
Homemade tortellini filled with duck breast, rosemary and marsala, demi-glace, sautéed duck liver and kumquat cream
18,50 €
AGNOLOTTI
Homemade agnolotti filled with roasted pumpkin, topped with walnuts and a creamy Gorgonzola sauce with a hint of marjoram.
15 €
SHRIMP LINGUINI
Fresh pasta in red prawn sauce with house-fermented Neretva lemon.
20,00 €
VEAL CHEEKS RISOTTO
Braised veal cheeks in lasina grape wine, Carnaroli rice and aged Taleggio cheese.
18,00 €
MAIN DISHES
SEABASS
Whole deboned sea bass roasted in olive oil and lemon
24,50 €
TUNA STEAK
Sashimi-grade tuna, lightly seared, black panko crust
22,50 €
BEEFSTEAK
Beef steak, pan-seared, Mediterranean herb butter, lamb’s lettuce
34,00 €
PORK TENDERLOIN
Pork tenderloin, slow-cooked with Dalmatian herbs and Dijon mustard, mushrooms, demi-glace with dried fig and port
24,00 €
LAMB SHANK
Slow-cooked lamb shank in white wine and sage, finished with a Grana Padano and mustard crust, natural jus, fresh horseradish salad
37,00 €
SUCKLING PIG CONFIT
Suckling pig marinated with sea water and wild herbs, confited for 24 hours, then roasted to crispness. Served with Mediterranean chimichurri sauce, green salad, baked Lika potatoes and roasted vegetables.
PER PERSON/PO OSOBI
39,00 €
BUZARA
Scampi, mussels and clams in a traditional white wine and tomato buzara, our bread
PER PERSON/PO OSOBI
21,50 €
SWEET
KNEDLA
Dumpling with fig jam, Dalmatian fresh cheese, white chocolate and amaretto sauce, olive oil
8,00 €
PARIS BREST PISTACHIO
Crispy choux pastry filled with pistachio mousse and a creamy pistachio praline center.
10,50 €
BROWNIE
A warm, juicy brownie 70% organic chocolate, topped with Ela's vanilla gelato, caramelized pecans and cookie crumble.
8,00 €
APPLE CRUMBLE
Warm apple crumble served with Ela's vanilla gelato.
7,50 €
BASQUE CHEESECAKE
Burnt cheesecake with a creamy center and light texture. Served with house-roasted lemon curd and a white chocolate crumble.
8,50 €
A garden lunch in Split, with lighter dishes, fresh pasta, salads and our house burger, shaped by the rhythm of the day and served in the shade of Mediterranean trees.
Reserve a Table
Select your details and we’ll try to get the best seats for you. To check availability please select first either Mokosh Vila (interior) or Mokosh Đardinu (outside) seating. If you would like to book within the next 2 hours please call us instead.