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Mediterranean cooking in Split, rooted in Dalmatian tradition and shaped by the rhythm of the day, from breakfast and lunch to dinner and weekend brunch.
THE DALMATIAN TABLE
A three-course Dalmatian feast (65€ per person) for groups of 6 to 20, served family-style in our hidden, award-winning garden in Split. Book a day ahead and we'll usually confirm within the hour — dining today, just give us a call.
FISH COURSE
65 € per person, minimum 4 people
Komiška pogača & Dalmatian crudo
A warm island flatbread from our own sourdough starter, baked with anchovy, sweet onion and tomato. And our raw bar of the Adriatic: shrimp and tuna sashimi, oysters, prawns, sea bass and tuna tartare, lifted with fermented lemon, caper jam and pickled shallot.
Gregada
The oldest way to cook fish on these islands: sea bass and turbot gently stewed with potato, garlic, parsley, olive oil and white wine. Nothing added that the sea didn't ask for.
Rožata
Traditional Dubrovnik rožata: a silken caramel custard with cream and fresh strawberries.
MEAT COURSE
65 € per person, minimum 4 people
Komiška pogača
A warm island flatbread from our own sourdough starter, baked with anchovy, sweet onion and tomato. The Adriatic in its oldest, simplest form.
Pašticada
Dalmatia's Sunday dish: beef larded and slow-braised for days in a sauce of prošek, red grapes and prunes, with Roman gnocchi. Patience you can taste.
Rožata
Traditional Dubrovnik rožata: a silken caramel custard with cream and fresh strawberries.
Plan Your Visit to Mokosh
Dinner, lunch, brunch or breakfast — the table is waiting in the garden of Villa Tončić in Split.
Reserve your table at Mokosh Restaurant and experience Mediterranean dining shaped by the rhythm of the garden, the table and the season.
If you would like to book for more than 20 people, or are planing a special event please click here, read about our offer and fill the contact form.
Also, you can contact us via telephone +38521244776 or email info@mokosh.hr
