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Mediterranean cooking in Split, rooted in Dalmatian tradition and shaped by the rhythm of the day, from breakfast and lunch to dinner and weekend brunch.

BREAKFAST

Workdays 09:00-12:00 Fresh egg dishes, house-made bread and lighter plates, served in the garden as the day begins.



SALTY




DALMATIAN QUICHE

Pancetta, chard, garlic, Pag cheese, horseradish yogurt, lamb’s lettuce

9,50 €



EGGS BENEDICT

Hollandaise, brioche toast, eggs, ham, salad, honey mustard dressing, mixed seeds

13 €



STEAK AND EGGS

Thinly sliced beef, two poached eggs, salad with Grana Padano, chimichurri

19,50 €



MEDITERANNEAN TOAST

Brioche toast, almond cream, sweet pickles, cherry tomatoes, balsamic shallots, crispy seeds, poached eggs

8,50 €



SHAKSHUKA

Two eggs in a chunky tomato sauce with North African flavors, served with homemade garlic flatbread.

9,70 €




FRENCH TOASTS




PISTACHIO

Caramelized brioche toast, pistachio cream, pistachio crumble, Ela’s pistachio gelato

9,20 €



STRAWBERRY AND BLUEBERRY

Caramelized brioche toast, vanilla cream, fresh fruit, pecan crumble

8 €



TIRAMISU

Caramelized brioche toast, mascarpone cream, coffee crumble, caramel

8 €




SWEET




GRANOLA

Granola, Greek yogurt, honey, seasonal fruit

7,90 €



CINNAMON ROLL

Warm cinnamon roll, soft brioche dough, glaze

3,50 €


Plan Your Visit to Mokosh

Dinner, lunch, brunch or breakfast — the table is waiting in the garden of Villa Tončić in Split.

Reserve your table at Mokosh Restaurant and experience Mediterranean dining shaped by the rhythm of the garden, the table and the season.

If you would like to book for more than 20 people, or are planing a special event please click here, read about our offer and fill the contact form.

Also, you can contact us via telephone +38521244776 or email info@mokosh.hr 

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Cakes to Order

Enjoy Mokosh’s sweet creations at your private gatherings as well.

 

Our cakes are crafted with care, premium ingredients, and a touch of pure passion. Order your cake for special occasions—or simply to treat yourself.

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