Homemade french brioche toast with roasted bacon, poached egg, a creamy Taleggio cheese sauce and grated parmesan on top.

Homemade rustic toast with two poached eggs, pea cream, pumpkin seeds, and sun-dried tomatoes.

Two eggs in a chunky tomato sauce with North African flavors, served with homemade garlic flatbread.

Two eggs in a rich tomato sauce infused with North African spices, pork and beef meatballs and homemade garlic flatbread.

Three-egg omelette with cheese, tomatoes and fresh Mediterranean herb seasoning.

Pulled pork sandwich, Cheddar, pancetta, Lika potatoes

Granola, Greek yogurt, honey, seasonal fruit

Brioche version of French toast with pistachio cream, crushed pistachios and Ela’s pistachio gelato.

Warm cinnamon roll, soft brioche dough, glaze