Romantic Dinner in Split

Historic Villa Tončić | MOKOSH Restaurant

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Escape to Split's Most Romantic Dining Experience

Discover a magical evening at MOKOSH, located in the historic Art Nouveau Villa Tončić and its century-old garden. Mokosh Restaurant provides the perfect setting for intimate moments with unforgettable food, wines and cocktails, award-winning design décor, and centuries-old, original architectural elements and a fountain.

Discover more

Why Choose MOKOSH for Your Romantic Evening:
• Dine in a beautifully preserved and restored Art Nouveau villa

Garden Oasis:

• A 100-year-old garden with the original fountain and stone garden furniture

Exceptional Cuisine:
• Fresh, local ingredients, handcrafted daily

Signature Cocktails:
• Created in our mixology lab

Award-Winning Gastronomic Experience:
• 4.7/5 Google rating, 4.9/5 TripAdvisor
• Recommended by Gault & Millau

Perfect for Your:
• Anniversary celebrations
• Proposal dinners
• Romantic evenings
• Or that one special night

Reserve a Table

Select your details and we’ll try to get the best seats for you. To check availability please select first either Mokosh Vila (interior) or Mokosh Đardinu (outside) seating. If you would like to book within the next 2 hours please call us instead.

Prefer to call? Contact us at +385 21 244 776 or info@mokosh.hr

Served from 13:30 to 22:00

APPETIZERS

VEAL SOUP WITH TORTELLINI

Clear veal shank broth served with homemade tortellini filled with tender braised veal, with optional parmesan.

9,80 €

CROQUETAS KULEN

Crispy, creamy bites filled with kulen and ajvar sauce.

8,00 €

COD PATE

Virgin olive oil confit cod pâté, roasted with parmesan and olives, served with warm naan bread.

14,90 €

BURRATA

Burrata salad, with fresh tomatoes marinated with Espelette pepper and thyme vinaigrette and pesto.

14,90 €

ROASTED SEASONAL VEGETABLES

Roasted seasonal vegetables infused with wild herbs oil and a rich Romesco sauce.

12,50 €

CEVICHE

White fish and octopus ceviche in “leche de tigre” marinade, served with sweet potato and crispy corn.

17,70 €

PASTA, RISOTTO AND TARTE FLAMBE

BLACK RISOTTO

Traditional Dalmatian cuttlefish risotto cooked in its own ink, enriched with olive oil and a touch of wine.

14,80 €

VEAL CHEEKS RISOTTO

Braised veal cheeks in lasina grape wine, Carnaroli rice and aged Taleggio cheese.

15,90 €

AGNOLOTTI

Homemade agnolotti filled with roasted pumpkin, topped with walnuts and a creamy Gorgonzola sauce with a hint of marjoram.

15,50 €

SHRIMP LINGUINI

Fresh pasta in red prawn sauce with house-fermented Neretva lemon.

19,80 €

CANNELLONI

Baked chicken cannelloni, aged Parmigiano and pistachio pesto.

14,90 €

LASAGNA

Homemade lasagna Bolognese with béchamel sauce and grated Parmesan.

15,00 €

MAIN DISHES

TEĆADA

Monkfish patties, red prawns and fresh pasta in an aromatic sauce with cherry tomatoes, fresh basil and parsley.

26,90 €

GRILLED FISH FILLET

Grilled fish fillet of the day, served with creamy fennel infusion, sautéed summer vegetables and crudités.

27,80 €

ANGUS BEEF

angus beef skirt served with rustic potatoes, Mediterranean chimichurri sauce and baked onions with rosemary and Dijon mustard.

29,80 €

FILET MIGNON

Served with rustic potatoes, Mediterranean chimichurri sauce and baked onions with rosemary and Dijon mustard.

55 €

PORK BELLY

Marinated pork belly with Mediterranean herbs, roasted until crispy, served with baked Lika potatoes and braised cabbage.

16,90 €

SUCKLING PIG CONFIT

Suckling pig marinated with sea water and wild herbs, confited for 24 hours, then roasted to crispness. Served with Mediterranean chimichurri sauce, green salad, baked Lika potatoes and roasted vegetables.

108 €