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SPLIT · THE GARDEN AT VILLA TONČIĆ

The Dalmatian Table — traditional Dalmatia, shared around one table.

A three-course Dalmatian feast for groups of 6 to 20, served family-style in our hidden, award-winning garden in Split. Book a day ahead and we'll usually confirm within the hour — dining today, just give us a call.

THE OFFER

What's on the Table

Three courses, served to share. The dishes visitors travel for and locals grew up with. The menu shifts with the season, but the idea never does: one table, shared plates, the flavours of Dalmatia.

EXPECT:

Komiška pogača, fresh from the oven

Premium Drniš prosciutto and Dalmatian cheese

Island-style gregada

Slow-cooked pašticada

€65 per guest · Welcome drink included · Optional wine pairing · Fish and meat menus

THE DALMATIAN TABLEA three-course Dalmatian feast (65€ per person) for groups of 6 to 20, served family-style in our hidden, award-winning garden in Split. Book a day ahead and we'll usually confirm within the hour — dining today, just give us a call.


FISH COURSE
65 € per person, minimum 4 people


Komiška pogača & Dalmatian crudo
A warm island flatbread from our own sourdough starter, baked with anchovy, sweet onion and tomato. And our raw bar of the Adriatic: shrimp and tuna sashimi, oysters, prawns, sea bass and tuna tartare, lifted with fermented lemon, caper jam and pickled shallot.


Gregada
The oldest way to cook fish on these islands: sea bass and turbot gently stewed with potato, garlic, parsley, olive oil and white wine. Nothing added that the sea didn't ask for.


Rožata
Traditional Dubrovnik rožata: a silken caramel custard with cream and fresh strawberries.



MEAT COURSE
65 € per person, minimum 4 people


Komiška pogača
A warm island flatbread from our own sourdough starter, baked with anchovy, sweet onion and tomato. The Adriatic in its oldest, simplest form.


Pašticada
Dalmatia's Sunday dish: beef larded and slow-braised for days in a sauce of prošek, red grapes and prunes, with Roman gnocchi. Patience you can taste.


Rožata
Traditional Dubrovnik rožata: a silken caramel custard with cream and fresh strawberries.

Bring the kids.

A dedicated children's menu is always available.

Vegetarian, on request.

Allergies and dietary needs too — just tell us when you book.

Wines of Dalmatia to pair.

Add our sommelier's wine pairing from our wine cellar to The Dalmatian Table.

The tradition of the Dalmatinska Trpeza

he Dalmatian Table takes its name from an old Dalmatian custom — the trpeza, the generous shared table a family gathers around when there's something worth gathering for. No individual plates to negotiate. No rushing. Just good food passed across the table, good wine, and enough time to enjoy both.

That is the whole idea here. We simply set it in a garden, and cook it the way it deserves.

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THE SETTING

A garden in the centre of Split, behind a wall most people walk past

Mokosh sits inside Villa Tončić, a century-old house in the heart of Split. From the street you see only the tops of the trees. Through the gate, the city falls away: a stone fountain, tall shade, seasonal flowers, and tables spaced for real conversation.

It was built for exactly this — a group around one table, in a setting that makes an ordinary evening feel like the reason you came to Split.

★ First restaurant in Croatia to win the SBID International Design Excellence Award.

We have the room.

 

A garden that seats large groups when the rest of Split is full.

Seated together.

Your group at one table in the garden — guaranteed, up to 20.

A fast, personal reply.

 Book a day ahead and we usually confirm within the hour. Same-day dining? Call us directly.

No surprises.

€10 deposit, refundable on early cancellation. Dietary needs handled.

FOR VISITORS

Five minutes from the old town, a world from the crowd

Mokosh Restaurant

Slavićeva 44, 21000 Split


Open daily 09:00 - 23:00
+385 21 244 776

info@mokosh.hr

Reserve The Dalmatian Table

  • Tell us who's coming. How many of you, the day you'd like, and anything we should cook around.

  • Your request lands with us, not a system. We usually write back within the hour.

  • A €10 deposit holds the table — and comes straight back to you if plans change.

Dining today? Call us — same-day tables we arrange by phone.

Reserve a Table

Select your details and we’ll try to get the best seats for you. If you would like to book within the next 2 hours please call us instead.

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